Pasta with Broccoli, White Beans and Fontina
This quick cheesy pasta is packed with healthy broccoli and white beans. Toasted garlic breadcrumbs add a delicious (and crunchy) finish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Saucepan
- Saute pan
- Stove
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 1/2 cup Pecans, halves, chopped
- 1 1/4 lbs Broccoli, chopped
- 4 oz Cheese, fontina (sub provolone), shredded
- 1 can Beans, cannellini or butter (14 oz / 397 g can), rinsed and drained
- 6 oz Pasta, shells or fusilli, gluten-free
- 1 Tbsp Butter
- 1 Tbsp Oil, cooking
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