Pasta with White Beans and Broccoli Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Food processor
- Pot
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Grater
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 pound broccoli cut into 1" pieces
- 10 ounces fusilli pasta, dry
- 5 teaspoons olive oil
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 15-ounce can cannellini beans, rinsed and drained
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