Hearty Chicken-Sausage Gumbo - Better Than Bouillon

Name: Hearty Chicken-Sausage Gumbo - Better Than Bouillon
Total time: 95 min
Ingredients: 2 tablespoons olive oil (divided); 1 pound bulk mild Italian sausage; 1 pound ground chicken (may substitute with turkey); 1 cup finely chopped yellow onion; 2 ribs celery, peeled and thinly sliced (about 1 cup); 8 cups water; 1 1/2 tablespoons Better Than Bouillon Baked Ham Base; 3 tablespoons Better Than Bouillon Reduced Sodium Roasted Chicken Base; 2 cans (5.5-ounce) tomato juice; 1 can (14.5-ounce) petite diced tomatoes, undrained; 1 1/2 cups frozen cut okra; 1 1/2 cups frozen whole kernel corn, rinsed and drained; 1 1/2 teaspoons Cajun seasoning; .5 cup uncooked long grain white rice, rinsed and drained, set aside; .5 pound large shrimp peeled, deveined and coarsely chopped, set aside in refrigerator; 2 teaspoons gumbo filé powder

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Ingredients

2 tablespoons olive oil (divided)
1 pound bulk mild Italian sausage
1 pound ground chicken (may substitute with turkey)
1 cup finely chopped yellow onion
2 ribs celery, peeled and thinly sliced (about 1 cup)
8 cups water
1 1/2 tablespoons Better Than Bouillon Baked Ham Base
3 tablespoons Better Than Bouillon Reduced Sodium Roasted Chicken Base
2 cans (5.5-ounce) tomato juice
1 can (14.5-ounce) petite diced tomatoes, undrained
1 1/2 cups frozen cut okra
1 1/2 cups frozen whole kernel corn, rinsed and drained
1 1/2 teaspoons Cajun seasoning
.5 cup uncooked long grain white rice, rinsed and drained, set aside
.5 pound large shrimp peeled, deveined and coarsely chopped, set aside in refrigerator
2 teaspoons gumbo filé powder