Quick and Easy Seafood Gumbo - Better Than Bouillon

Ingredients

• 2 tablespoons Better Than Bouillon Roasted Chicken Base
• 3 cups hot water
• 2 tablespoons vegetable oil
• 1 1/2 cups diced white onions
• 1 1/2 cups diced green bell peppers
• 2 tablespoons minced garlic
• 1 bay leaf, crumbled
• 2 cups diced tomatoes
• .5 cup tomato puree
• 1 pound sliced okra, if using canned, drain
• 2 tablespoons The Original “Louisiana” Brand Hot Sauce™
• 3 tablespoons salt free Cajun seasoning
• 1 pound (16 - 20 count) shrimp, peeled and deveined
• 12 oysters, shucked, liquid reserved