veggie rainbow fried rice - Calgary Avansino | eat.feel.live.well

Ingredients

• Switch:
• Grams
• Cups
• 800g leftover cooked brown rice or 275g uncooked brown rice
• 2 tbsp extra virgin olive oil (or sesame oil if you prefer the taste)
• 2 tbsp tamari
• 1 large carrot (90g), peeled and finely chopped
• 1/2 red pepper (70g), finely chopped
• 1/2 yellow pepper (70g), finely chopped
• 2 garlic cloves, finely chopped
• 2.5cm ginger, peeled and grated
• 4 large eggs
• juice of 1 lime
• serving suggestion: chopped coriander (handful or 2.5g picked leaves) and sliced spring onion (3-4 stems or 25g) add a little colour and some extra bite.
• 5 cups leftover cooked brown rice or 1 and 1/2 cups uncooked brown rice
• 1 large carrot (1/2 cup), peeled and finely chopped
• 1/2 red pepper (1/2 cup), finely chopped
• 1/2 yellow pepper (1/2 cup), finely chopped
• serving suggestion: chopped coriander (handful or 1/4 cup picked leaves) and sliced spring onion (3-4 stems or 1/4 cup) add a little colour and some extra bite.