Creamy gorgonzola and walnut risotto - Italy Travel and Life
Enjoy gorgonzola at its very best in this creamy gorgonzola and walnut risotto starter recipe by Mario Matassa.
Ingredients
- 200g gorgonzola cheese
- 200g risotto rice
- 1-1.5 litres vegetable stock
- 100g grated parmesan
- 50g butter
- 16 walnuts, chopped, plus 2 kept whole
- extra-virgin olive oil
- sea salt and freshly ground black pepper
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