Gemelli with Gorgonzola Cream and Walnuts
Gemelli with Gorgonzola Cream and Walnuts A rich and robust cream sauce is the ultimate comfort food. Our gemelli pasta recipe comes together easily, making it the perfect weeknight indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Cooking tools:
- Grater
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
Ingredients
- 12 oz Italpasta Artisan Gemelli
- 2 tbsp butter
- 2 shallots (finely chopped)
- 3 cloves garlic (minced)
- 1 cup whipping cream (35%)
- 1 cup chicken broth (low sodium)
- 6 oz Gorgonzola cheese (crumbled)
- 1/4 cup Parmesan Cheese (grated)
- 1/2 tsp pepper
- 3/4 cup walnut halves (toasted, chopped)
- 1/4 cup fresh parsley (chopped)
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