Irish Stew from The Robert Carrier Cookbook by Robert Carrier

Irish Stew from The Robert Carrier Cookbook by Robert Carrier

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Cut mutton in 2 ½-inch cubes; peel and slice onions and potatoes thickly. Place a layer of sliced onions on the bottom of a heatproof casserole; cover with a layer of meat, and then a layer of...

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Ingredients

  • salt and freshly ground black pepper
  • 2 pounds potatoes
  • 1 pound onions
  • 3 pounds shoulder of mutton
  • 2-3 tablespoons chopped parsley
  • light stock

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