Korean-Style Short Ribs with Lettuce Wraps - Health, Beauty & Wellness Over 40

Ingredients

• 2 pounds short ribs (cut in ½-inch slices)
• ⅓ cup coconut aminos
• ⅓ cup brown sugar substitute (I like Lakanto Monkfruit Brown)
• ⅓ cup rice wine (Mirin)
• 1 tablespoon toasted sesame oil
• 2 teaspoons black pepper
• 1 - 2 green chilis (optional)
• 1/2 medium onion (peeled and quartered)
• 6 garlic cloves (peeled)
• 1- inch chunk of ginger (peeled)
• 2 teaspoons sesame seeds
• 3 Scallions (chopped)
• 1 tbsp Sriracha or gochujang
• 1 tbsp Sugar-free honey or regular honey
• 2 tsp Minced garlic
• 1 tsp Sesame seeds
• Romaine or Baby Gem Lettuce