Korean Short Ribs - Roth Living

Ingredients

• 1/4 cup dark brown sugar
• 2 Tablespoons white sugar
• 2/3 cup soy sauce
• 5 cloves garlic, crushed
• 5 green onions, chopped, just the white part
• 2 Tablespoons sesame oil
• 2 teaspoons chili garlic sauce
• 1 small Asian pear, peeled and chopped
• 3 pounds Korean-style short ribs (beef chuck flanken), cut 1/4 to 1/2 inch thick across the bones
• 2 cups cooked rice