Spicy red pepper soup – Food & Home Magazine
Ingredients - 5 red peppers, seeded and sliced - 30ml (2 tbsp) olive oil - 2 garlic cloves, finely chopped - 4 spring onions, sliced - 1 red chilli, seeded and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 5 red peppers, seeded and sliced
- 30ml (2 tbsp) olive oil
- 2 garlic cloves, finely chopped
- 4 spring onions, sliced
- 1 red chilli, seeded and chopped
- 1 x 420g tin Italian chopped tomatoes
- 1,3L vegetable stock
- 10ml (2 tsp) balsamic vinegar
- 45ml (3 tbsp) fresh basil, shredded
- salt and freshly ground black pepper, to taste
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