Red Pepper Soup Recipe | olivemagazine
A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of red pepper, garlic and dried chilli flakes for this one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 red peppers
- 1 tbsp olive oil
- 1 onion finely chopped
- 2 cloves garlic chopped
- a pinch dried chilli flakes plus extra to serve
- 400g tin plum tomatoes
- 300ml vegetable stock
- double cream to serve
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