Japanese Curry Udon with Carrots, Mushrooms, and Edamame
In the mood for comfort food? Then there’s nothin’ like a bowl full of noodles. Make that fresh udon jumbled high with roasted veggies and tossed in Sous Chef Sofia’s awesome sauce.
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Cooking tools:
- Oven
- Microwave
- Aluminum foil
- Paper towel
- Spoon
- Serving bowl
Ingredients
- In Your Tray:
- Sunbasket vegetable stock
- Fresh udon
- Organic edamame
- Hearts of palm
- Organic zucchini
- Organic onion
- Organic carrot
- Organic cremini mushrooms
- Rice vinegar
- Gluten-free tamari
- Arrowroot powder
- Maple syrup
- Extra virgin olive oil
- Kosher salt
- Toasted sesame oil
- Curry powder
- Granulated garlic
- Ground mustard
- Ground white pepper
- Ground celery seeds
- In Your Bag:
- Toasted sesame seeds
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