Japanese Mushroom Rice with Green Beans in Sesame Dressing
Bet you’ve never had mushrooms like this before. This Japanese mushroom rice is loaded with so much umami flavor, you won’t know what to do with yourself.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 5 ounces organic cremini or other button mushrooms
- ¾ cup short-grain white rice
- 3 organic scallions
- 1 packet vegetable broth concentrate
- Sunbasket tamari seasoning (gluten-free tamari - toasted sesame oil - rice vinegar - garlic - ginger)
- ¼ cup shelled edamame
- 6 ounces organic green beans
- Sunbasket sesame dressing (gluten-free tamari - sesame seeds - honey - rice vinegar)
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