Cheesy Broccoli and Tortellini Casserole
Cheesy broccoli and tortellini casserole with Alfredo sauce and melted mozzarella—quick to prep, deliciously baked! Perfect for a comforting meal.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 (12-ounce) package frozen cheese tortellini, thawed
- 1 (16-ounce) bag frozen chopped broccoli florets, thawed
- 2 cups classic Alfredo sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese, divided
- 1 teaspoon dried basil
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