Pineapple & Rum Macaroons | TASTE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 14-ounce bag (about 4 lightly packed cups) sweetened shredded coconut
- 1 c sweetened condensed milk (slightly less than 1 full 14-ounce can; see Note)
- 1 c finely chopped fresh or canned pineapple (drained, if canned)
- 3 tbsp coconut rum, such as Malibu
- 1 tbsp vanilla extract
- ½ tsp kosher salt
- 2 lg egg whites, room temperature
- 4 oz semisweet or bittersweet chocolate chips (about ⅔ cup; optional)
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