Nigerian Baked Coconut Fried Rice with Shrimp

Nigerian Baked Coconut Fried Rice with Shrimp

nkechiajaeroh.com

Easy Nigerian baked coconut fried rice combines coconut rice and fried rice and creates the tastiest rice! Best oven-baked fried rice recipe.

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Saute pan
  • Spoon
  • Spatula
  • Oven
  • Stove

Ingredients

  • 4 cups of raw rice (I typically use the long grain rice brand)
  • 5 cups of chicken broth (I used Homemade but store-bought works!)
  • 4 cups frozen veggies (or however you want)
  • 1 can coconut milk/13.6 oz can (I used full fat); Homemade coconut milk works as well!
  • 16 oz Shrimp or as much as you want (cut shrimp into bites or leave them whole or as you want)
  • 3 Tablespoons butter
  • 2 tablespoons of curry
  • 2 teaspoons of ground turmeric
  • 1 tablespoon of Knorr powder seasoning
  • Salt (add to taste); use less salt if using well-seasoned chicken broth!
  • Black Pepper or Crushed Red Pepper (Always add to your taste/preference)
  • 1-2 tablespoons of olive oil (for sauteing the shrimp)
  • Salt to taste (about ¼ – ½ tsp; or add to preference)
  • Black Pepper to taste (about ¼ tsp; or add to preference)
  • Dry thyme (about ¼ tsp; or add to preference)
  • Crushed red pepper (add to preference)
  • Knorr powder seasoning (optional) (about ¼ – ½ tsp; or add to preference)

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