Creamy Nigerian Coconut Rice Recipe – Rich & Flavorful Comfort Food

Name: Creamy Nigerian Coconut Rice Recipe – Rich & Flavorful Comfort Food
Total time: 50 min
Ingredients: 2 whole coconuts; 4 cups warm water; 3 cups long-grain rice; 3 tablespoons coconut oil; 1 teaspoon grated ginger; 1 teaspoon grated garlic; 1 medium onion (chopped); 1 cup blended mixed peppers (yellow peppers, Scotch bonnet, red bell pepper, paprika pepper); 1 smoked catfish (cleaned and deboned); 1 teaspoon thyme; 2 seasoning cubes; 2 bay leaves; 1 teaspoon salt (or to taste); 4 cups coconut milk; ½ cup water (optional, for adjusting texture); 2 tablespoons chopped green onions (for garnish); 6 pieces chicken thighs; 1 teaspoon suya spice; 1 teaspoon paprika; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 teaspoon seasoning cube; 1 teaspoon garlic powder

joyfulcook.com

Learn how to make Nigerian Coconut Rice that's creamy, rich, and full of flavor. Perfect for dinner, parties, or Sunday lunch—this easy coconut rice recipe is a must-try!

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Ingredients

2 whole coconuts
4 cups warm water
3 cups long-grain rice
3 tablespoons coconut oil
1 teaspoon grated ginger
1 teaspoon grated garlic
1 medium onion (chopped)
1 cup blended mixed peppers (yellow peppers, Scotch bonnet, red bell pepper, paprika pepper)
1 smoked catfish (cleaned and deboned)
1 teaspoon thyme
2 seasoning cubes
2 bay leaves
1 teaspoon salt (or to taste)
4 cups coconut milk
½ cup water (optional, for adjusting texture)
2 tablespoons chopped green onions (for garnish)
6 pieces chicken thighs
1 teaspoon suya spice
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon seasoning cube
1 teaspoon garlic powder