Nigerian fried rice

Ingredients

• 1.2 kg chicken
• 1 Thumb sized ginger( chopped or minced)
• 3 cloves garlic (chopped)
• 1 small onion (chopped)
• 1 tsp salt
• 2 knorr chicken cube
• 1½ tsp curry powder
• 1 tsp dried thyme (or 3 stems fresh thyme)
• ½ cup water
• 3 cups basmati rice (sella basmati or parboiled rice (see note 2) )
• 2 cups meat stock
• 1 cup water
• 2 tsp curry powder
• 1 tsp white pepper (optional)
• ½ bell pepper
• 1 bunch sacllions
• 1 medium carrot
• 1 medium green bell pepper
• ½ cup green peas
• ¼ cup sweet corn (frozen or canned)
• handful green beans
• ½ tsp each: salt, garlic powder, curry, thyme
• 2 tsp white pepper (or cayenne pepper)
• 1 chicken cube
• ½ cup shrimp (cooked and fried see note 1)
• ⅓ cup beef liver (cooked, diced and fried)
• 3 tbs vegetable oil