Vistas gaļas un dārzeņu salāti
I already have several versions of healthy meat salads. This time I offer another wonderfully delicious variation.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Kitchen scale
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 4 Eggs
- 400 g Carrot
- 300 g Smoked chicken breast and / or meat (ideally, of course, steamed chicken fillet, kcal calculated as chicken for meat). Weight is indicated for ready-made, cut meat.
- 350 g Pickled cucumbers
- 280 g Canned green peas
- 160 g Onion
- 60 g Dill, parsley
- 2 Ready avocado
- 20 g Garlic (you can adjust it yourself, who likes more; oh, who likes less)
- 60 g Kefir (0.5%)
- 150 g Natural yogurt
- 1 tsp. Honey
- 1 tsp. Mustard
Ready to cook this?
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