Egg and Chicken Breast Salad
This one is an easy concept and an easy execution. First, you have to roast some chicken breast, then make a sauce with mayonnaise, lemon juice, and fresh herbs
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Ingredients
- 1 tablespoon vegetable oil
- 4 ounces of chicken breast
- salt
- 2 tablespoons of mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon spring onion, chopped
- 1 teaspoon chives
- 2 ounces of salad mix head
- 1 boiled egg
- ½ red onion, chopped
- ½ avocado, sliced
- 2 prosciuttos slices
- 1 tablespoon feta cheese
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