Gaļas salāti ar zaļajiem lociņiem
This salad can be eaten every day. just by changing the variations with the ingredients of the products. Delicious and hearty.
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 4 Boiled eggs
- 295 g Grilled chicken fillet (or smoked)
- 320 g Carrots
- 385 g Pickled cucumbers
- 285 g Canned green peas
- 60 g Scallions
- 50 g Dill
- Salt pepper, horseradish
- 117 g Ripe avocado
- 300 g Fat curd cream Alma
- 15 g Garlic
- 6 g Basil leaves
- 5 g Honey
- Salt, pepper
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