Chinese Style Chicken Burger – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) sifted 3 Cups
• Baking soda ½ tsp
• Khameer (Instant yeast) 2 tsp
• Namak (Salt) ½ tsp
• Sugar 1 tsp
• Warm water ¾ Cup or as required
• Cooking oil 1 tbs
• Cooking oil 1 tsp
• Boneless chicken large pieces ½ kg
• Water 2 Cups
• Dark soy sauce 1 tbs
• Light soy sauce 1 & ½ tbs
• Lehsan (Garlic) crushed 1 tsp
• Adrak (Ginger) crushed 1 tsp
• Badiyan ka phool (Star anise) 1
• Tez patta (Bay leaves) 2-3 small
• Darchini (Cinnamon stick) 1 large
• Sichuan peppercorns 1 tsp
• Namak (Salt) ¼ tsp or to taste
• Misri (Rock sugar) 2 pieces
• Hara pyaz (Spring onion) leaves ½ Cup
• Jalapeno 1
• Hara pyaz (Spring onion) leaves 1 stalk
• Hara dhania (Fresh coriander) 1-2 tbs