Korean Crispy Chicken Burger – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken fillets 2 pieces/300g
• Dahi (Yogurt) whisked ¼ Cup
• Hot sauce 2 tbs
• Doodh (Milk) 1 Cup
• Pyaz powder (Onion powder) 1 tbs
• Lehsan powder (Garlic powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Maida (All-purpose flour) sifted ¾ Cup
• Paprika powder ½ tbs
• Cornflour ¼ Cup
• Dried oregano ½ tsp
• Adrak powder (Ginger powder) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Baking soda ½ tsp
• Kisan Super Cooking oil as required
• Mayonnaise ½ Cup
• Sirka (Vinegar) 1 & ½ tbs
• Kali mirch (Black pepper) crushed ¼ tsp
• Sugar powdered ½ tbs
• Gajar (Carrots) julienne ½ Cup
• Band gobhi (Cabbage) shredded 1 & ½ Cup
• Hara pyaz (Spring onion) sliced ¼ Cup
• Tomato ketchup 4-5 tbs
• Sriracha sauce 3 tbs
• Soy sauce 2 tbs
• Sirka (Vinegar) 1 tbs
• Til ka tail (Sesame oil) 2 tsp
• Brown sugar 2 tbs
• Lehsan (Garlic) chopped 1 tbs