Good-Cooking - Ciabatta
CiabattaSponge1/8 teaspoon active dry yeast 2 tablespoons warm water (110 degrees F/45 degrees C) 1/3 cup warm water 1 cup bread flourBread1/2 teaspoon activ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Oven
- Mixing bowl
- Plastic wrap
- Parchment paper
- Kitchen towel
- Baking sheet
- Cooling rack
- Measuring cup
Ingredients
- Sponge
- 1/8 teaspoon active dry yeast
- 2 tablespoons warm water (110 degrees F/45 degrees C)
- 1/3 cup warm water
- 1 cup bread flour
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