Ciabatta
The night before, make the biga (see tip, below). Stir yeast with 50ml warm water, stand for 10 mins, then add another 80ml warm water. Gradually add the flour in a stand mixer on its lowest setting....
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Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Pastry scraper
- Kitchen towel
- Cooling rack
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Oven mitt
Ingredients
- ¼ tsp dried active yeast -
- 165g plain flour -
- ½ tsp dried action yeast -
- 35ml warm milk -
- 1 tbsp olive oil -
- 250g strong white bread flour -
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