Tour of Tuscany Guacamole - California Avocados

Ingredients

• 6 oz. baby spinach leaves
• 1 Tbsp. olive oil
• 4 ripe, Fresh California Avocados
• 1/4 cup fresh lemon juice
• 1 Tbsp. lemon zest
• 1/2 tsp. red chili flakes
• 1/2 cup finely chopped red onion
• 3/4 cup chopped roasted red peppers (drained, from a jar)
• 1/2 chopped sundried tomatoes in oil (drained)
• 1/2 cup black olives, pitted and chopped (such as kalamata)
• 1/2 cup loosely packed fresh basil leaves, chiffonaded
• 1 cup freshly grated pecorino romano cheese
• As needed Salt and pepper to taste