Moroccan Chicken Bowls Recipe

Name: Moroccan Chicken Bowls Recipe
Ingredients: ½ tsp. each ground cumin and turmeric; ¼ tsp. each ground cinnamon, ground ginger, ground coriander, smoked paprika, and kosher salt; Pinch of cayenne pepper; 2 boneless, skinless chicken breasts (6 oz. each ); 5 ½ tsp. olive oil, divided; ½ cup pearl couscous; ¾ cup low-sodium chicken broth; 1 Tbsp. each chopped fresh parsley and preserved lemon peel; 2 tsp. fresh lemon juice; Black pepper to taste; 1 ½ cups baby arugula; 1 fresh apricot, diced; 2 Tbsp. fresh pomegranate arils; 2 Tbsp. crumbled feta

www.cuisineathome.com

These easy and healthy Moroccan chicken bowls make the perfect weekday lunch or weeknight dinner. Boldly-spiced chicken elevates your everyday chicken breast into something special. Preserved lemons...

Keywords

Chicken
For Two
Healthy
Mediterranean
Moroccan
Quick & Easy

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

Share this recipe:

Ingredients

½ tsp. each ground cumin and turmeric
¼ tsp. each ground cinnamon, ground ginger, ground coriander, smoked paprika, and kosher salt
Pinch of cayenne pepper
2 boneless, skinless chicken breasts (6 oz. each )
5 ½ tsp. olive oil, divided
½ cup pearl couscous
¾ cup low-sodium chicken broth
1 Tbsp. each chopped fresh parsley and preserved lemon peel
2 tsp. fresh lemon juice
Black pepper to taste
1 ½ cups baby arugula
1 fresh apricot, diced
2 Tbsp. fresh pomegranate arils
2 Tbsp. crumbled feta