Moroccan Chicken Bowl | Recipe Reader

Ingredients

• ***For the chicken:***
• 1 tablespoon olive oil
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• red pepper flakes, optional, to taste
• 4 chicken breasts, boneless and skinless
• ***For the tomato salad:***
• 1 (16-ounce) container cherry tomatoes, halved
• 1 scallion, sliced
• salt, to taste
• black pepper, to taste
• ***For the slaw:***
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• 1/4 teaspoon black pepper
• 1/2 large head red cabbage, cored and shredded
• ***For the quick-pickled onions:***
• 2 tablespoons red wine vinegar
• sugar, to taste
• 1 small red onion, thinly sliced
• arugula, to taste, for serving