Moroccan Chicken Bowl – Fustini's Oils & Vinegars

Ingredients

• 2 cups cooked rice
• arugula
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• red pepper flakes (to taste)
• Kosher salt & freshly ground black pepper
• 4 5-oz boneless skinless chicken breasts
• 1 tablespoon Fustini's Meyer Lemon olive oil
• Fustini's Fig balsamic (optional)
• 1 pint cherry tomatoes, halved
• 1 tablespoon Fustini's Basil Crush olive oil
• Fustini's Citrus Oregano balsamic
• 1 scallion, sliced
• 2 tablespoons Fustini's Citrus Oregano balsamic
• 1 tablespoon honey
• 1/2 head red cabbage, cored and shredded
• 1/4 cup Fustini's Citrus Oregano balsamic
• 1 small red onion, thinly sliced