Indian Spiced Potatoes and Cauliflower - Hello Canola
Light up your senses with the vivid colour and flavour of this dish. Make it as hot as you like it with more or less Thai chiles and finish it off with a touch of cilantro or green onions just before...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 4 medium red potatoes
- 1 head small cauliflower
- 2 Tbsp canola oil (30 mL)
- 1 tsp black mustard seed (5 mL)
- 1 tsp cumin seed (5 mL)
- 1 small onion, chopped
- 1-2 green Thai chiles, finely chopped (1-2)
- 1 tsp coriander powder (5 mL)
- 1 tsp turmeric powder (5 mL)
- 1 tsp cumin powder (5 mL)
- ½ tsp garam masala (2 mL)
- ½ tsp cayenne (2 mL)
- 2 Tbsp grated fresh ginger (30 mL)
- 1 tsp salt (5 mL)
- 1 cup chopped tomatoes, fresh or canned (250 mL)
- ½ cup yogurt (125 mL)
- 2 Tbsp chopped, fresh cilantro or green onions (30 mL)
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