Salmon Teriyaki with Veggie Cauliflower Rice | Hello Chef!

Name: Salmon Teriyaki with Veggie Cauliflower Rice | Hello Chef!
Total time: 25 min
Ingredients: 350 Grams of Skinless salmon fillet; 0 Tsp of Salt; 0 Tsp of Black Ground Pepper; 1 Tbsp of Olive oil; 40 ML of Teriyaki sauce; 15 ML of White vinegar; 15 ML of Sesame oil; 15 ML of Water; 10 ML of Soy sauce; 5 Grams of Brown sugar; 2 Grams of Ginger powder; 2 Grams of Garlic powder; 1 Piece of Carrot; 300 Grams of Cauliflower florets; 1 Tbsp of Vegetable oil; 100 Grams of Green peas; 5 Grams of Sesame seeds

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Sticky, sweet, flaky salmon - what's not to like?!

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