Teriyaki salmon | Recipe Cart | Recipe Cart

Ingredients

• 2 skinless salmon fillets
• 1 tbsp sweet chilli sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tbsp mirin or dry sherry
• 2 tbsp soy sauce
• 2 tsp finely grated ginger
• brown rice or noodles, to serve (optional)
• 2 large pak choi (about 250g)
• 2 tsp vegetable oil
• 2 tsp sesame oil
• 3 garlic cloves, grated
• 75ml fish or vegetable stock
• 2 tsp toasted sesame seeds, for sprinkling