20 minute tuna pasta | Marine Stewardship Council

Ingredients

• 300 g penne
• 4 cherry tomatoes
• 2 shallots
• 1 clove of garlic
• 1 teaspoon olive oil
• 1 MSC-certified anchovy fillet
• 1 tbsp capers
• 10 black olives
• 10 green olives
• 50 ml dry white wine or prosecco
• 2 tins chopped tomatoes
• 4 pinches salt
• 4 pinches black pepper
• 4 pinches brown sugar
• Some Chili or cayenne pepper
• 2 tins MSC-certified tuna in oil
• 1 lemon
• 1 bunch basil
• 1 tablespoon pine nuts roasted and salted