Pulled-Pork-Inspired Beef Burger with Pickley Slaw - Sutter Home Family Vineyards

Ingredients

• ¼ c. Greek yogurt, plain
• ¼ c. mayonnaise
• 3 T. light brown sugar, divided
• 2 T. apple cider vinegar, divided
• 2 t. cumin
• 1 1/2 t. salt, divided
• 1 1/2 t. pepper, divided
• 2 cups cabbage and carrot mixture, shredded
• ¼ c. red onion, chopped
• 1 Fresno pepper, diced
• ¼ c. bread and butter pickles, chopped
• 2 lbs lean ground beef
• 3 slices hickory-smoked bacon, diced
• ½ c. yellow onion, grated
• ¼ c. green bell pepper, diced
• 3 cloves garlic, minced
• 2 T hot pepper sauce
• 2 T Worcestershire sauce
• 2 T. tomato paste
• 1 T. chipotle chili powder
• 2 t. Dijon mustard
• ½ t smoked paprika