Grilled Pulled Pork Hamburgers Recipe :: The Meatwave

Ingredients

• For the Coleslaw
• 1 cup sugar, divided
• 1/4 cup apple cider vinegar
• 2 tablespoons mayonnaise
• 1/2 teaspoon celery seed
• 1/2 teaspoons freshly ground black pepper
• 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand and chopped fine
• 1 small yellow onion, thinly sliced and roughly chopped
• 1 medium carrot, peeled and grated
• 1/3 cup kosher salt
• For the Burgers
• 2lbs ground beef chuck, 80% lean
• Kosher salt
• Freshly ground black pepper
• 2 cups pulled pork, reheated if cold
• 6 hamburger buns, preferably sesame seed buns
• 12-13 dill pickle chips