Sweet Potato and Lentil Pie
A delicious vegetarian shepards pie using French puy lentils, sweet potato and spices. Easy to make, easy to eat. This one is a real crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at affordablewholefoods.com.au.
Cooking tools:
- Potato masher
- Grater
- Peeler
- Can opener
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Oven
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup of olive oil
- 1 red onion, chopped
- 2 cloves of garlic, crushed
- 2 stalks of celery, finely diced
- 1 large carrot, diced
- 1 tablespoon of chilli paste or 1/2 teaspoon dried chilli flakes
- 1 1/4 cup French puy lentils, rinsed
- 2 x 400g tin diced tomatos
- 1/2 bunch fresh parsley, chopped
- 1/2 teaspoon dried oregano blend
- 1kg sweet potato, peeled and chopped into 3cm pieces
- 100g cheddar cheese, grated
- 20g unsalted butter
- 300g baby spinach
- Cracked pepper to season
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