Lentil Shepherdless Pie

Name: Lentil Shepherdless Pie
Ingredients: 1 cup lentils ((dried)); 2-1/2 cups water; 2 pounds sweet potatoes ((about 2, 6-inch-long potatoes)); water ((to cover potatoes by about 1 inch)); 1/2 teaspoon salt; 1/2 cup plain yogurt (or milk or half and half); 2 tablespoons butter; 1 teaspoon curry powder; 1 small onion; 4 cloves garlic ((about 1 tablespoon, minced)); 1 tablespoon high heat cooking oil (or ghee); 1/2 tablespoon curry powder; 1/4 teaspoon ground black pepper; 1 pinch red pepper flakes; 1 cup frozen chopped spinach; 1 cup grated cheese ((Cheddar, Monterey Jack, or similar))

finitefoodie.com

Delicious vegetarian Lentil Shepherdless Pie with sweet potato topping. Warm, flavorful, and nutritious—perfect for meat-eaters and vegetarians alike! Easy to make, inexpensive, and served hot or...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at finitefoodie.com.

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