Sweet Potato and Lentil Pie

Sweet Potato and Lentil Pie

affordablewholefoods.com.au

A delicious vegetarian shepards pie using French puy lentils, sweet potato and spices. Easy to make, easy to eat. This one is a real crowd pleaser.

View full recipe on affordablewholefoods.com.au

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Cooking tools:

  • Potato masher
  • Grater
  • Peeler
  • Can opener
  • Colander
  • Chef's knife
  • Cutting board
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/4 cup of olive oil
  • 1 red onion, chopped
  • 2 cloves of garlic, crushed
  • 2 stalks of celery, finely diced
  • 1 large carrot, diced
  • 1 tablespoon of chilli paste or 1/2 teaspoon dried chilli flakes
  • 1 1/4 cup French puy lentils, rinsed
  • 2 x 400g tin diced tomatos
  • 1/2 bunch fresh parsley, chopped
  • 1/2 teaspoon dried oregano blend
  • 1kg sweet potato, peeled and chopped into 3cm pieces
  • 100g cheddar cheese, grated
  • 20g unsalted butter
  • 300g baby spinach
  • Cracked pepper to season

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