Vegetarian Lentil Shepherd’s Pie
Comfort food at its best, featuring healthy lentils and local root vegetables. Just as satisfying as its meaty counterpart.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at jillstable.ca.
Cooking tools:
- Baking dish
- Skillet
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Oven
Ingredients
- 1 ½ cups De Puy lentils, rinsed and drained
- 2 tbsp butter
- 1 large leek, white part only, cleaned and sliced
- 2 garlic cloves, minced
- 4 tsp fresh thyme leaves
- 1 large carrot, scrubbed and diced
- 1 ½ cups celeriac, diced
- 1 tbsp flour
- 4 tbsp tomato paste
- 2 cups vegetable stock
- salt
- pepper
- 2 cups diced parsnip
- 4 cups diced potato
- ¼ cup whipping cream (optional)
- 1 cup grated Gruyere or Swiss Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegetable & Lentil Shepherd's Pie
foodcycle.org.uk
Puy Lentil Vegan Shepherd's Pie - Vegan Recipes
veganuary.com
Hearty Vegetarian Lentil Shepherd's Pie with Potato Crust
tasteofcook.com
Easy Vegan Lentil Shepherd’s Pie – Creamy, Savory & Delicious | PEKIS Recipes
pekis.eu
Puy Lentil Shepherd's Pie | Vegan Shepherd's Pie
veganuary.com
Lentil Shepherd's Pie
plantbasedcooking.com
Vegetable Shepherd’s Pie
boostyourhealthy.com.au
Puy Lentil Shepherd's Pie | Vegan Recipes
veganuary.com