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Potato Bread II Recipe
Instant potato flakes make this bread machine recipe easy and the bread tender. Vegetable oil and warm water are this loaf 's secrets.
Ingredients
- 1.3329999446869 cups warm water (110 degrees F/45 degrees C)
- 3.25 cups bread flour
- 0.5 cup dry potato flakes
- 2 tablespoons dry milk powder
- 2 tablespoons white sugar
- 1.25 teaspoons salt
- 2 tablespoons vegetable oil
- 1.75 teaspoons active dry yeast
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