Potato Bread - Sweet and Savory Breads
This recipe makes 2 loaves of potato bread that is fit for a sandwich, french toast, or slathered in butter. It is very similar to store bought bread in shape and density and slice-ability.
Ingredients
- 2 Tablespoons white vinegar
- 2 cups milk
- 3/4 cup potato (cooked, and mashed)
- 2 packages active dry yeast
- 2 Tablespoon sugar
- 2 teaspoon salt
- 2 eggs (lightly whisked)
- 6 1/2 cups bread flour
- 1 egg (whisked)
- 2 Tablespoon poppyseeds ((optional))
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