Crema tibia de espárragos con berberechos - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 lata de berberechos al natural (en conserva)
- 1 lata de espárragos blancos (en conserva)
- 200 g de mayonesa
- 30 g de aceite de oliva virgen extra
- 1 pellizco de pimienta molida
- 2 cucharadas cebollino fresco
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