Ingredients
- 800 g de espárragos verdes
- 30 - 40 g de aceite de oliva virgen extra
- 150 g de cebolla
- 350 g de calabacín
- 600 g de caldo de verduras
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 150 g de nata
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