Espárragos blancos con emulsión de cilantro y berberechos - Cookidoo® – the official Thermomix® reci
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Mixing bowl
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 100 - 120 g de berberechos al natural (en conserva)
- 500 g de espárragos blancos (en conserva)
- 1 cucharada de mayonesa
- ½ diente de ajo
- 15 - 20 g de cilantro fresco
- 30 g de pimiento verde italiano
- 40 g de aguacate
- 10 g de vinagre de jerez
- 1 pellizco de sal
- 60 g de aceite de oliva virgen extra
- 3 tomates cherry
- piel de lima rallada
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