Chicken, Spring Onion and Tarragon Pies | Recipes.com.au

Chicken, Spring Onion and Tarragon Pies | Recipes.com.au

www.recipes.com.au

Chicken, Spring Onion and Tarragon Pies Preheat. Heat oil in a large saucepan over medium high heat and cook garlic, leeks and shallots

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Ingredients

  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • 400 g leeks, white only, sliced thinly
  • 90 g spring onions, sliced thinly
  • 35 g plain flour
  • 375 mL salt reduced chicken stock
  • 480 g shredded BBQ chicken
  • 300 mL NESTLÉ CARNATION Lite Cooking Cream
  • 2 tbsp chopped tarragon
  • 2 sheets puff pastry
  • 1 egg,beaten

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