Chicken, leek and tarragon pie - 9Kitchen
Preheat oven to 220°C/200°C (fan forced).Heat oil in a large saucepan over medium high heat and coo...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 tablespoons olive oil
- 2 leeks, thinly sliced
- ¼ cup plain flour
- 1½ cups hot chicken stock
- 2 cups cooked chicken meat, chopped
- ½ cup sour cream
- 2 tablespoons tarragon, chopped
- salt and pepper
- 2 sheets puff pastry
- ½ cup cheddar cheese, grated
- 1 egg, beaten
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