French Onion Soup - Martin's Famous Potato Rolls and Bread
French Onion Soup - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 6 Large Yellow Onions, peeled and thinly sliced, (about 10 cups total)
- 4 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 Teaspoon Sugar
- Salt
- 2 Cloves Garlic, minced
- 8 Cups Beef Stock
- 1/2 Cup Dry Vermouth or Dry White Wine
- 2 Bay Leaves
- 4 Teaspoons Fresh Thyme (or 1 Teaspoon Dried Thyme)
- 1/2 Teaspoon Freshly Ground Black Pepper
- Martin's Potato Bread, toasted
- 1 1/2 Cups Grated Gruyere and a sprinkling of Parmesan Cheese
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