French Dip - Martin's Famous Potato Rolls and Bread
French Dip - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 1 Pound Deli Roast Beef, thinly sliced
- 1 Can (10.5 ounces) Beef Broth
- 1 Can (10.5 ounces) Condensed French Onion Soup
- 4 Martin’s Hoagie Rolls
- Provolone Cheese, optional
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