Recipes

Ingredients

• 4 yellow cooking onions (baseball-sized)
• 2 Tbs olive oil
• 2 Tbs butter
• ½ tsp sugar
• ½ tsp salt
• 1 Tbs additional butter
• 2 Tbs flour
• 1 quart (4 c) good quality beef broth - warmed
• ½ c Pinot Grigio
• 1 bay leaf
• 1 pinch dried sage or dried thyme
• 1 baguette, cut into 1” thick slices
• Butter
• Oven-safe bowls or soup mugs that hold about 2 cups
• Gruyere cheese